Home Feature Collectible Dishes: Blue Danube Decorating Decorating Magazines Resources Victorian Customs Colorado Resources Online Resources eBay® Stores & Sellers From the Bookshelf ... Recipes Featured Recipes Recipe Archive Home Info Home Maintenance ColoradoRealty.com Info About VictorianLiving.com Friday July 04, 2008     Featured Recipe   Grandma's Tomato Beef Vegetable Soup         1 lb. stew meat, cut into small pieces 1 medium onion, chopped 1 28 oz. can diced tomatoes, undrained 3 cans tomato sauce 2 cups canned cream style corn 4 cups chicken broth 3 - 4 medium potatoes, peeled & cubed 1 small bag frozen mixed vegetables salt & pepper to taste In a large pot: brown beef pieces with onion. Add remaining ingredients and salt and pepper to taste. Bring to a boil. Reduce heat and simmer for 45 min. or until potatoes are tender. Soup will have a thicker consistency; more cream style corn can be added if not thickened as desired. Serves 8 to 10; about 1/2 cup servings.