Monday
December 01,
2008  

  Spinach Salad      
 
1 lb. fresh spinach
1/2 cup sliced green onions
fresh ground pepper to taste
5 slices bacon

 		Dressing:
2 Tbsp. white wine vinegar
1 Tbsp. lemon juice
1 tsp. sugar
1/2 tsp. salt
1 hard-cooked egg, coursely chopped
Wash spinach, break off stems, and drain well on paper towels. Tear into small bite-size pieces, add to large bowl. Add onions, sprinkle with pepper, and chill. Fry bacon, and when cool, crumble into salad. Blend dressing ingredients and add to salad. Toss well and serve immediately.
 
     


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