Wednesday, September 20, 2017  

 

Apples Brown Betty

     
 
1 cup graham cracker
crumbs
1 cup quick cook
rolled oats
3 Tbsp. melted butter
or margarine
3-4 medium sized
apples, pared,
cored, and sliced
1 Tbsp. lemon juice
1/2 cup brown or granulated sugar
1/3 cup hot water

Stir crumbs, oats, and butter over low heat in a saucepan until browned. Spread 1/3 of this mixture in bottom of GREASED baking dish. Place half of the sliced apples in a layer over crumbs. Add second layer of crumbs, then the remaining apples, lemon juice, and sugar. Cover with remaining crumbs. Pour hot water over top and bake in 375° oven for 30 minutes. Serves 6-8.

Variation:
- use 1 can of apple pie filling in place of fresh apples; use brown sugar instead of granulated sugar

 
     


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