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Apples Brown Betty         1 cup graham cracker crumbs 1 cup quick cook rolled oats 3 Tbsp. melted butter or margarine 3-4 medium sized apples, pared, cored, and sliced 1 Tbsp. lemon juice 1/2 cup brown or granulated sugar 1/3 cup hot water Stir crumbs, oats, and butter over low heat in a saucepan until browned. Spread 1/3 of this mixture in bottom of GREASED baking dish. Place half of the sliced apples in a layer over crumbs. Add second layer of crumbs, then the remaining apples, lemon juice, and sugar. Cover with remaining crumbs. Pour hot water over top and bake in 375° oven for 30 minutes. Serves 6-8. Variation: - use 1 can of apple pie filling in place of fresh apples; use brown sugar instead of granulated sugar         Visit Our Recipe Archive ... Return to Recipes

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