Thursday, December 13, 2018  

  Spinach Salad      
1 lb. fresh spinach
1/2 cup sliced green onions
fresh ground pepper to taste
5 slices bacon

2 Tbsp. white wine vinegar
1 Tbsp. lemon juice
1 tsp. sugar
1/2 tsp. salt
1 hard-cooked egg, coursely chopped

Wash spinach, break off stems, and drain well on paper towels. Tear into small bite-size pieces, add to large bowl. Add onions, sprinkle with pepper, and chill. Fry bacon, and when cool, crumble into salad. Blend dressing ingredients and add to salad. Toss well and serve immediately.

Return to Archive Entry Page ...

© 2000-2018 Victorian The information contained within this website is presented in good faith, but no warranty is given, nor results guaranteed, nor is freedom from any patent inferred. Since we have no control over physical conditions surrounding the application of information contained herein, disclaims any liability for unfavorable results.