Thursday, December 13, 2018  

  Chicken & Rice Soup      
4 cups chicken broth
2/3 cup finely shredded cooked white meat chicken
1/2 cup finely diced onion
1/2 cup finely diced celery
2 tsp. dried sage
1 clove garlic
2/3 cup uncooked rice
salt & pepper to taste

In a large pot, combine: chicken broth, onion, celery, sage, and garlic and bring to a boil. Cook over medium heat for 10 min. or until onion and celery are tender. Add chicken and uncooked rice. Continue to boil for 5 min.; reduce heat to simmer for 15 min. or until rice "butterflies" or curls. Salt and pepper to taste. More broth can be added if thinner soup is desired. Serves 8; 1/2 cup servings.

Visit Our Recipe Archive ...

Return to Recipes


© 2000-2018 Victorian The information contained within this website is presented in good faith, but no warranty is given, nor results guaranteed, nor is freedom from any patent inferred. Since we have no control over physical conditions surrounding the application of information contained herein, disclaims any liability for unfavorable results.