Thursday, December 13, 2018  


Apple Crumb Topped Pie

1 unbaked pie shell
5-7 medium size apples, cored, pared, and sliced
1 Tbsp. lemon juice
1/2 cup sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Crumb Topping:
1/3 cup sugar
3/4 cup flour
6 Tbsp. butter
Preheat oven to 375°. Place apples in unbaked pie shell. Sprinkle apples with lemon juice, sugar, cinnamon, and nutmeg. Combine dry ingredients of crumb topping. Cut in butter until crumbly. Sprinkle over top of pie and bake for 35-40 minutes. Top of pie can be covered with foil to prevent burning.

Return to our Recipe Archive

View our Featured Recipe


© 2000-2018 Victorian The information contained within this website is presented in good faith, but no warranty is given, nor results guaranteed, nor is freedom from any patent inferred. Since we have no control over physical conditions surrounding the application of information contained herein, disclaims any liability for unfavorable results.