Thursday, December 13, 2018  


Sweet Potato Pie

1 9-inch unbaked pie shell
2 eggs
2 cups cooked mashed sweet potato
1 cup evaporated milk
3/4 cup sugar
1 tsp. vanilla extract
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Preheat oven to 350°. Combine eggs, sweet potato, milk, sugar, vanilla, salt, cinnamon, and nutmeg and rapidly beat with a hand mixer until smooth and creamy. Pour mixture into unbaked pie crust. Cover edges of pie crust with foil until last 20 min. of baking to keep from burning. Bake for 45 min. or until set. Serve with fresh whipped cream and garnish with fresh ground cinnamon.

Visit Our Recipe Archive

Return to Recipes


© 2000-2018 Victorian The information contained within this website is presented in good faith, but no warranty is given, nor results guaranteed, nor is freedom from any patent inferred. Since we have no control over physical conditions surrounding the application of information contained herein, disclaims any liability for unfavorable results.